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Whole Grain Sorghum
Whole Grain Sorghum
Also known as: Milo, Jowar
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Whole grain sorghum is a nutrient-dense, naturally gluten-free cereal with high fiber and polyphenol content. It is associated with the cardiovascular and glycemic benefits typical of whole grains.
What it is
The intact kernel of Sorghum bicolor, an ancient cereal grain widely consumed in Africa and India, retaining bran, germ, and endosperm.
Whole grain ingredient providing fiber, protein, and a mild, slightly sweet flavor; used in flours, popped grains, or whole kernels.
Regulatory status
United States — FDA
Conventional food (whole grain)
European Union — EFSA
Authorised conventional food
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