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Fillo's Peruvian Lentils

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 3
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (good)
NOVA group
3
Processed
Saturated fat
—
No nutriment data
Serving
140 g
0.5 c (140 g)
Ingredients 11 listed
- 1 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 2 Lentils Edible seeds of Lens culinaris, a legume.Safe
- 3 Tomato Fruit of the Solanum lycopersicum plant.Safe
- 4 Onion The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.Safe
- 5 Bell Pepper The fruit of Capsicum annuum cultivars lacking pungency (no capsaicin), eaten as a vegetable.Safe
- 6 Olive Oil Oil pressed from olives (Olea europaea).Safe
- 7 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 8 Garlic Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…Safe
- 9 Cumin Dried seed of Cuminum cyminum, used whole or ground as a warm aromatic spice.Safe
- 10 Annatto Natural carotenoid pigments (bixin, norbixin) extracted from seeds of the Bixa orellana tree.Low
- 11 Coriander Flavour A flavoring derived from coriander (Coriandrum sativum) seeds or leaves (cilantro), or synthetically formulated to match the taste.Low
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