Coriander Flavour
Also known as: coriander aroma
Coriander is a long-established culinary spice with GRAS status. Some individuals genetically perceive cilantro as 'soapy' (linked to OR6A2 olfactory receptor variants).
What it is
A flavoring derived from coriander (Coriandrum sativum) seeds or leaves (cilantro), or synthetically formulated to match the taste.
Used to add coriander/cilantro flavor to seasonings, sauces, sausages, beverages, and baked goods.
Why it's flagged
- soap-tasting cilantro perception in some individuals (genetic)
- rare allergy
What regulators actually say
"Coriander (Coriandrum sativum) is listed as a generally recognized as safe (GRAS) spice."
"Coriander essential oils, oleoresins, and natural extractives are GRAS for their intended use as flavorings."
Regulatory status
United States — FDA
GRAS spice and flavoring (21 CFR 182.10/182.20).
European Union — EFSA
Permitted; established culinary herb.
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