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Lentils
Lentils
Also known as: lentil, Masoor dal, Masur dal
Safe
Lentils are a whole-food legume rich in protein, fiber, iron, and folate. No safety concerns at normal dietary intake.
Found in
1,039 products
What it is
Edible seeds of Lens culinaris, a legume.
Whole-food protein and fiber source.
What regulators actually say
"Lentils, raw - SR Legacy from USDA FoodData Central."
Regulatory status
United States — FDA
Recognized food.
European Union — EFSA
Authorised as a food.
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