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Mary's Gone Crackers Real Thin Crackers - Sea Salt

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 58 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
4
Ultra-processed
Saturated fat
6.7 g
per 100 g
Serving
30 g
30 g
Ingredients 20 listed
- 1 Flour Blend Generic umbrella term for a mixture of flours (wheat, rice, tapioca, etc.) often used in gluten-free or specialty formulations.Low
- 2 Totally Hydrogenated Palm Fat Palm oil that has been fully hydrogenated, converting nearly all unsaturated fats to saturated fats.Moderate
- 3 Tapioca Syrup Sweet syrup produced by enzymatic hydrolysis of tapioca (cassava) starch into glucose and other saccharides.Low
- 4 Chia Seed Whole seed of Salvia hispanica; rich in alpha-linolenic acid (ALA omega-3), fiber, and protein.Safe
- 5 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 6 Oil Generic umbrella term for liquid edible fats; can refer to many distinct oils (vegetable, seed, animal).Low
- 7 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 8 Raising Agent Umbrella label for one or more leavening agents (e.g., sodium bicarbonate, baking powder, ammonium bicarbonate, monocalcium phosphate).Safe
- 9 Paprika Ground spice from dried Capsicum annuum peppers.Safe
- 10 Xanthan Gum Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…Low
- 11 Black Pepper Dried, ground berries of the Piper nigrum plant.Safe
- 12 Extracts Of Rosemary Extracts of rosemary — antioxidant preparation derived from Rosmarinus officinalis containing carnosic acid and carnosol.Low
- 13 Brown Rice Flour Whole-grain flour made by milling unhulled brown rice, retaining bran and germ.Low
- 14 Tapioca Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.Safe
- 15 Quinoa Flour Flour milled from quinoa seeds (Chenopodium quinoa), a pseudocereal native to the Andes.Safe
- 16 Millet Flour Flour milled from millet grains (Panicum miliaceum and related species).Safe
- 17 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 18 Safflower Oil Edible oil pressed from safflower seeds (Carthamus tinctorius); high-linoleic or high-oleic variants.Safe
- 19 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
- 20 Calcium Carbonate Calcium carbonate (CaCO3), a naturally occurring mineral (limestone, chalk) used as a calcium source, anticaking agent, and pH regulator in …Low
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