Plant-Based Patties

How it scored 80 / 100

Nutrition snapshot

Ingredients 20 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 3 Avocado Oil
  Edible oil pressed from the pulp of avocado fruit (Persea americana Mill.).
  Safe
• 4 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 5 Rice Protein
  Plant-based protein isolate or concentrate from rice (typically brown rice).
  Low
• 6 Lentil Protein
  Concentrated or isolated protein extracted from lentils (Lens culinaris).
  Low
• 7 Methyl Cellulose
  Methyl cellulose (E461), a chemically modified cellulose ether derived from plant fiber.
  Low
• 8 Potato Starch
  Native starch extracted from potato tubers.
  Safe
• 9 Pea Starch
  Starch isolated from yellow peas (Pisum sativum); a pulse-derived starch.
  Safe
• 10 Potassium
  Essential dietary mineral; the most abundant intracellular cation.
  Low
• 11 Lactic Acid
  Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.
  Low
• 12 Broad Bean Protein
  Protein isolate or concentrate from broad beans (faba beans, Vicia faba).
  Low
• 13 Apple
  Fruit of Malus domestica, eaten fresh or used in cooking and processing.
  Safe
• 14 Extract
  Generic umbrella term for a concentrated solvent-based preparation of a food, herb, or spice.
  Safe
• 15 Pomegranate
  Fruit of Punica granatum, containing juicy seed sacs (arils) inside a tough rind.
  Safe
• 16 Potassium Chloride
  Potassium chloride (KCl), an inorganic salt commonly used as a low-sodium salt substitute and nutrient.
  Low
• 17 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 18 Vinegar
  Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…
  Safe
• 19 Vegetable Pigment
  Generic umbrella term for color additives derived from vegetables (e.g., beet juice, carrot, paprika, turmeric).
  Safe
• 20 Beetroot
  The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).
  Safe