Protein Cereal

How it scored 65 / 100

Nutrition snapshot

Ingredients 19 listed

• 1 Milk Proteins
  Proteins isolated or concentrated from milk, including casein, whey protein, milk protein concentrate, and milk protein isolate.
  Low
• 2 Sweetener
  Generic umbrella term that does not identify the specific substance. Could be a nutritive sugar (sucrose, HFCS, glucose), a sugar alcohol (p…
  Low
• 3 Vegetable Oil Blend
  An umbrella label for a blend of two or more refined plant-derived oils (commonly soybean, canola, palm, sunflower, corn, cottonseed). Speci…
  Low
• 4 Tapioca
  Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.
  Safe
• 5 Inulin
  Naturally occurring fructan polysaccharide extracted primarily from chicory root; a soluble dietary fiber and prebiotic.
  Low
• 6 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 7 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 8 Curcumin
  Yellow-orange pigment extracted from turmeric rhizomes (Curcuma longa); E100 covers curcumins.
  Low
• 9 Spirulina Concentrate
  Concentrated form of Spirulina, a blue-green alga (Arthrospira platensis or A. maxima). Contains protein, phycocyanin (blue pigment), and va…
  Low
• 10 Vegetable Juice
  Liquid extracted from vegetables, alone or in blends; commonly tomato-based with carrot, celery, beet, or others.
  Safe
• 11 Casein
  The major phosphoprotein of cow's milk, isolated by acid or rennet precipitation.
  Low
• 12 Whey Protein
  Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.
  Low
• 13 Allulose
  Rare sugar (D-psicose) naturally present in small amounts in figs, raisins, and wheat. Commercially produced by enzymatic conversion of fruc…
  Low
• 14 Monk Fruit Extract
  High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.
  Low
• 15 High Oleic Sunflower Oil
  Sunflower oil from cultivars bred to be high in monounsaturated oleic acid (>80%).
  Safe
• 16 Avocado Oil
  Edible oil pressed from the pulp of avocado fruit (Persea americana Mill.).
  Safe
• 17 Chicory Root
  Root of Cichorium intybus, used as a coffee substitute and as a source of inulin (a soluble fiber).
  Low
• 18 Agave
  General reference to the agave plant (Agave spp.); in food contexts often refers to agave nectar/syrup or agave-derived ingredients.
  Moderate
• 19 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low