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Milk Proteins
Milk Proteins
Low concern
Milk proteins are concentrated forms of dairy protein with a long history of safe use. They contain milk allergen and must be labeled.
Found in
2,134 products
What it is
Proteins isolated or concentrated from milk, including casein, whey protein, milk protein concentrate, and milk protein isolate.
Provides high-quality protein, emulsification, water binding, and texture in dairy, beverages, bars, and meat products.
Why it's flagged
- contains milk allergen
What regulators actually say
"Milk is one of the nine major food allergens identified by law."
Regulatory status
United States — FDA
GRAS dairy ingredients; subject to FALCPA milk allergen labeling.
European Union — EFSA
Authorized food ingredients; milk listed as allergen under EU Regulation 1169/2011 Annex II.
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