Home
›
Violife just like MOZZARELLA SHREDS

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 73 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
4
Ultra-processed
Saturated fat
21.4 g
per 100 g
Serving
28 g
1/4 cup (28 g)
Ingredients 15 listed
- 1 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 2 Coconut Oil Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).Low
- 3 Modified Tapioca Starch Tapioca starch (from cassava root) chemically or physically modified to alter properties.Low
- 4 Potato Starch Native starch extracted from potato tubers.Safe
- 5 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 6 Glucose Simple monosaccharide sugar (dextrose), naturally occurring and produced commercially from corn or other starches.Low
- 7 Calcium Phosphates Group of calcium phosphate compounds (mono-, di-, and tribasic calcium phosphate) used in foods.Low
- 8 Glucono-Delta-Lactone Glucono-delta-lactone (GDL), the cyclic ester of gluconic acid, which slowly hydrolyzes to gluconic acid in water.Low
- 9 Rowanberry Berries of the rowan tree (Sorbus aucuparia), traditionally used in jams, jellies, and liqueurs.Low
- 10 Lentil Protein Concentrated or isolated protein extracted from lentils (Lens culinaris).Low
- 11 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 12 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 13 Olive Whole fruit of the olive tree (Olea europaea), typically cured in brine, salt, or oil.Safe
- 14 Beta-Carotene Beta-carotene, an orange-yellow carotenoid pigment that is a vitamin A precursor, sourced from plants (carrots, palm fruit, algae) or made s…Low
- 15 Vitamin B12 Vitamin B12 (cobalamin) is an essential water-soluble vitamin.Low
Scan it before you buy it
Get Ube for iOS and Android — point at any barcode, see what's actually in there.
Get the app