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Wilde Buffalo Style Crispy Chips

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 48 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
30 g
25 chips (30 g)
Ingredients 17 listed
- 1 Chicken Meat from domestic chicken (Gallus gallus domesticus).Safe
- 2 Tapioca Starch Starch extracted from the cassava root (Manihot esculenta).Safe
- 3 High Oleic Sunflower Oil Sunflower oil from cultivars bred to be high in monounsaturated oleic acid (>80%).Safe
- 4 Egg White The clear protein-rich liquid (albumen) inside chicken eggs.Low
- 5 Chicken Broth Liquid prepared by simmering chicken meat, bones, and aromatics in water.Safe
- 6 Aged Cayenne Pepper Sauce —
- 7 Vinegar Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…Safe
- 8 Paprika Extract Paprika extract (E160c, capsanthin/capsorubin) is a natural orange-red colorant from red peppers.Low
- 9 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 10 Spice A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…Moderate
- 11 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 12 Maltodextrin A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…Moderate
- 13 Yeast Extract Concentrate of soluble compounds from autolyzed Saccharomyces yeast cells; contains naturally occurring glutamates and nucleotides.Low
- 14 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 15 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 16 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 17 Acacia Gum Dried sap of the Acacia tree (Acacia senegal/seyal); a complex polysaccharide also called gum arabic.Low
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