Kimchi Sliced Napa Cabbage

How it scored 60 / 100

Nutrition snapshot

Ingredients 17 listed

• 1 Chinese Cabbage
  Leafy vegetable in the Brassica genus (e.g., napa cabbage, bok choy).
  Safe
• 2 Radish
  Edible root of Raphanus sativus (Brassicaceae family).
  Safe
• 3 RICE PASTE WATER —
• 4 Rice
  Edible cereal grain (Oryza sativa), the seed of the rice plant, consumed as a staple food.
  Safe
• 5 KELP BASE SAUCE —
• 6 Red Bell Pepper
  Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.
  Safe
• 7 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 8 Fish Sauce
  Fermented liquid extracted from salted fish (typically anchovies); a foundational umami ingredient in Southeast Asian cuisine.
  Moderate
• 9 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 10 Welsh Onion
  Allium fistulosum, a perennial onion species also known as bunching onion, scallion, or green onion.
  Safe
• 11 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 12 Chives
  Hollow green leaves of Allium schoenoprasum, used as a culinary herb.
  Safe
• 13 FERMENTED SHRIMP SAUCE —
• 14 Shrimp
  Crustacean seafood; whole-animal protein source.
  Low
• 15 Lactic Ferments
  Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …
  Low
• 16 Kelp
  Large brown seaweed (Laminariales) used as a whole food and natural source of iodine.
  Low
• 17 Sorbitol
  Sorbitol, a sugar alcohol (polyol) found naturally in fruits and produced industrially by hydrogenation of glucose.
  Moderate