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Chinese Cabbage
Chinese Cabbage
Also known as: Napa cabbage
Safe
A low-calorie cruciferous vegetable rich in vitamin C, vitamin K, and folate per USDA FoodData Central. No safety concerns at typical consumption.
Found in
408 products
What it is
Leafy vegetable in the Brassica genus (e.g., napa cabbage, bok choy).
Whole-food vegetable used raw or cooked.
What regulators actually say
"Cabbage, chinese (pak-choi), raw: vitamin C 45 mg/100 g, vitamin K 45.5 µg/100 g."
Regulatory status
United States — FDA
Conventional food.
European Union — EFSA
Conventional food.
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