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Shrimp
Shrimp
Also known as: prawn
Low concern
Shrimp is a whole-food protein source. Crustacean shellfish is one of the major U.S.
Found in
4,993 products
What it is
Crustacean seafood; whole-animal protein source.
Protein in seafood dishes.
Why it's flagged
- major shellfish allergen
- may be treated with phosphates or sulfites
What regulators actually say
"Crustacean shellfish (such as crab, lobster, shrimp) is one of the nine major food allergens identified by U.S. law."
Regulatory status
United States — FDA
Major food allergen requiring labeling (FALCPA).
European Union — EFSA
Allergen requiring labeling under EU Regulation 1169/2011.
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