Fully Cooked Mini Wontons CHICKEN & CILANTRO

How it scored 60 / 100

Nutrition snapshot

Ingredients 21 listed

• 1 Wonton filling —
• 2 Chicken
  Meat from domestic chicken (Gallus gallus domesticus).
  Safe
• 3 Cabbage
  Whole leafy vegetable (Brassica oleracea var. capitata).
  Safe
• 4 Bean Thread Noodles
  Translucent noodles made from mung bean starch and water; also called cellophane noodles or glass noodles.
  Safe
• 5 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 6 Coriander Leaf
  Fresh leaves of Coriandrum sativum (also called cilantro).
  Safe
• 7 Spring Onion
  Young Allium cepa harvested before the bulb fully matures; also called scallion or green onion.
  Safe
• 8 Soy Sauce
  Fermented condiment made from soybeans, wheat, salt, and koji culture (Aspergillus).
  Low
• 9 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 10 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 11 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 12 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe
• 13 wonton dough —
• 14 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 15 Sweet Potato Starch
  Starch extracted from sweet potato tubers (Ipomoea batatas).
  Safe
• 16 Carrageenan
  Sulfated polysaccharide extracted from red seaweed (Rhodophyceae).
  Moderate
• 17 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 18 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low
• 19 Wheat Flour
  Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…
  Low
• 20 Wheat Gluten
  Protein component of wheat (gliadin and glutenin), separated from starch.
  Low
• 21 Soya Oil
  Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…
  Low