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Bean Thread Noodles
Bean Thread Noodles
Also known as: cellophane noodles, glass noodles, mung bean vermicelli
Safe
A starch-based noodle that is naturally gluten-free and low in fat. Provides mostly carbohydrates with little protein or fiber.
What it is
Translucent noodles made from mung bean (or other legume) starch and water.
Carbohydrate base for soups, stir-fries, and salads; absorbs flavors from broths and sauces.
Regulatory status
United States — FDA
Conventional food
European Union — EFSA
Conventional food
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