ORGANIC CHEWY GRANOLA BARS mixed berry

How it scored 70 / 100

Nutrition snapshot

Ingredients 21 listed

• 1 Oat
  Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.
  Safe
• 2 Agave Syrup
  Sweetener produced by hydrolyzing inulin from agave plants (Agave tequilana, A. salmiana) into a high-fructose syrup (~70–90% fructose).
  Moderate
• 3 Brown Rice Syrup
  Sweetener produced by enzymatically converting brown rice starch to maltose, maltotriose, and glucose.
  Moderate
• 4 Raisin
  Dried grapes (Vitis vinifera).
  Safe
• 5 Brown Rice
  Whole grain rice with the bran and germ intact (only the inedible hull removed).
  Low
• 6 Sunflower Oil
  Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…
  Low
• 7 Inulin
  Naturally occurring fructan polysaccharide extracted primarily from chicory root; a soluble dietary fiber and prebiotic.
  Low
• 8 Cranberry
  Tart red berry of Vaccinium macrocarpon, eaten fresh, dried, or as juice.
  Safe
• 9 Apple Juice
  Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.
  Safe
• 10 Molasses
  Thick, dark syrup byproduct of sugar refining from cane or sugar beet.
  Low
• 11 Raspberry
  Raspberry (Rubus idaeus and related), a small red/black berry fruit.
  Safe
• 12 Blueberry
  Fruit of Vaccinium species (highbush, lowbush, rabbiteye blueberries).
  Safe
• 13 Vegetable Extract
  Generic umbrella term for concentrated extracts derived from one or more vegetables, used for flavor or color.
  Low
• 14 Blueberry Flavouring
  A flavoring preparation that imparts blueberry flavor, which may be natural (e.g., extracts of blueberry or other fruits) or artificial (syn…
  Safe
• 15 Agar
  Agar-agar: a hydrocolloid polysaccharide extracted from red algae (class Rhodophyceae).
  Low
• 16 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 17 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe
• 18 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 19 Tomato
  Fruit of the Solanum lycopersicum plant.
  Safe
• 20 Beetroot
  The taproot of Beta vulgaris, a deep-red root vegetable. Also a source of natural color (beetroot red, E162).
  Safe
• 21 Shiitake
  Edible mushroom (Lentinula edodes) used fresh or dried.
  Safe