Organic Protein Plant-Based Protein Powder - Rich Decadent Chocolate

How it scored 80 / 100

Nutrition snapshot

Ingredients 16 listed

• 1 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 2 Fruit
  Generic umbrella term for fruit ingredients; not a specific fruit identification.
  Safe
• 3 Vegetable Blend
  Generic umbrella term for a mixture of unspecified vegetables (fresh, frozen, or dried). Specific species not disclosed.
  Safe
• 4 Guar Gum
  Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.
  Low
• 5 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 6 Rebaudioside A
  A high-purity steviol glycoside extracted from Stevia rebaudiana leaves; one of several non-nutritive sweeteners derived from stevia.
  Low
• 7 Papain
  Cysteine proteolytic enzyme isolated from papaya (Carica papaya) latex/fruit.
  Low
• 8 Bacillus Coagulans
  Spore-forming, lactic-acid-producing probiotic bacterium (formerly classified as Lactobacillus sporogenes). Heat- and acid-stable, allowing …
  Low
• 9 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 10 Whole Rice Protein
  Protein concentrate isolated from whole brown rice.
  Low
• 11 Alfalfa
  Forage legume (Medicago sativa); leaves, sprouts, and seeds are consumed as food/herb.
  Low
• 12 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 13 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe
• 14 Flax Seed
  Seed of the flax plant (Linum usitatissimum), also known as linseed.
  Safe
• 15 Blueberry
  Fruit of Vaccinium species (highbush, lowbush, rabbiteye blueberries).
  Safe
• 16 Steviol Glycosides
  Sweet glycoside compounds (rebaudioside A, stevioside, etc.) extracted from leaves of Stevia rebaudiana, 200-300x sweeter than sucrose.
  Low