tingly chili noodles

How it scored 55 / 100

Nutrition snapshot

Ingredients 23 listed

• 1 Wheat Flour
  Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…
  Low
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 4 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 5 Soya Oil
  Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…
  Low
• 6 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 7 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low
• 8 Chili Paste
  Composite seasoning paste made from ground chili peppers, often with garlic, salt, vinegar, oils, sugar, and preservatives.
  Low
• 9 Pepper
  Dried fruit (peppercorns) of Piper nigrum, ground or whole, used as a spice; or generic term for capsicum peppers.
  Safe
• 10 Yeast Extract
  Concentrate of soluble compounds from autolyzed Saccharomyces yeast cells; contains naturally occurring glutamates and nucleotides.
  Low
• 11 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 12 Glucose
  Simple monosaccharide sugar (dextrose), naturally occurring and produced commercially from corn or other starches.
  Low
• 13 Caramel
  Caramel: a dark colorant made by controlled heat treatment of food-grade carbohydrates; four classes (E150a-d) differ by manufacturing react…
  Moderate
• 14 Sesame Oil
  Edible vegetable oil pressed from sesame seeds (Sesamum indicum), with a distinct nutty flavor; major allergen.
  Low
• 15 Dehydrated Onion
  Dried, dehydrated bulbs of Allium cepa; available as flakes, granules, or powder.
  Safe
• 16 Sichuan Pepper
  Dried husks of Zanthoxylum berries (not a true pepper); used in Sichuan cuisine for its citrusy flavor and tongue-numbing tingle.
  Safe
• 17 Cabbage
  Whole leafy vegetable (Brassica oleracea var. capitata).
  Safe
• 18 Dried Garlic
  Dehydrated bulbs of Allium sativum, sold as granules, flakes, or powder. A whole-food ingredient with the water removed for shelf stability.
  Safe
• 19 Dried Carrot
  Carrot (Daucus carota) pieces dehydrated to remove moisture for shelf stability.
  Safe
• 20 Tomato Purée
  Concentrated cooked tomato product with skin and seeds removed.
  Safe
• 21 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 22 Mct Oil
  Medium-chain triglyceride oil, a refined fat composed primarily of caprylic (C8) and capric (C10) fatty acids derived from coconut or palm k…
  Low
• 23 Malic Acid
  Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.
  Low