Soy & Scallion Noodles

How it scored 65 / 100

Nutrition snapshot

Ingredients 13 listed

• 1 Wheat Flour
  Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…
  Low
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 4 Invert Sugar
  A mixture of glucose and fructose produced by hydrolyzing sucrose with acid or invertase enzyme.
  Moderate
• 5 Soya Oil
  Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…
  Low
• 6 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 7 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low
• 8 Spring Onion
  Young Allium cepa harvested before the bulb fully matures; also called scallion or green onion.
  Safe
• 9 Sesame Oil
  Edible vegetable oil pressed from sesame seeds (Sesamum indicum), with a distinct nutty flavor; major allergen.
  Low
• 10 Caramel
  Caramel: a dark colorant made by controlled heat treatment of food-grade carbohydrates; four classes (E150a-d) differ by manufacturing react…
  Moderate
• 11 Yeast Powder
  Dried yeast (Saccharomyces cerevisiae) in powdered form; can be active dry yeast, instant yeast, inactive nutritional yeast, or yeast extrac…
  Low
• 12 Malic Acid
  Malic acid (E296) is a dicarboxylic acid found naturally in fruits, especially apples.
  Low
• 13 Dill
  Aromatic herb (Anethum graveolens); the leaves (dill weed) and seeds are used as spice/herb.
  Safe