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Oatly Full Fat Oatmilk

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
240 g
1 portion (240 ml)
Ingredients 17 listed
- 1 Oat Base Liquid base produced from oats and water by enzymatic processing, forming the foundation for oat-based beverages.Low
- 2 Low Erucic Acid Rapeseed Oil Rapeseed (canola) oil with erucic acid content limited to <2% (FDA) or <2% (EU).Low
- 3 Calcium Carbonate Calcium carbonate (CaCO3), a naturally occurring mineral (limestone, chalk) used as a calcium source, anticaking agent, and pH regulator in …Low
- 4 Tricalcium Phosphate Calcium phosphate compound (Ca3(PO4)2) used as anticaking agent, calcium fortificant, and pH regulator.Low
- 5 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 6 Dicalcium Phosphate Dicalcium phosphate (calcium hydrogen phosphate, CaHPO4), an inorganic calcium-phosphorus compound.Low
- 7 DHA Algal Oil Oil derived from microalgae (typically Schizochytrium sp. or Crypthecodinium cohnii) rich in docosahexaenoic acid (DHA), an omega-3 fatty ac…Low
- 8 Tocopherol-Rich Extract Tocopherol-rich extract — a natural extract of mixed tocopherols (vitamin E forms) from vegetable oils, used as a natural antioxidant.Low
- 9 Riboflavin Riboflavin (vitamin B2), a water-soluble B vitamin. Used as a yellow-orange food color (E101) and as a vitamin fortificant.Low
- 10 Vitamin A Fat-soluble vitamin (retinol, retinyl esters, or provitamin A carotenoids) essential for vision, immune function, and growth.Low
- 11 Vitamins Generic umbrella term for fortification with one or more essential vitamins (A, B-complex, C, D, E, K, etc.).Low
- 12 Ergocalciferol Vitamin D2 — produced by ultraviolet irradiation of ergosterol from yeast or fungi.Low
- 13 Vitamin B12 Vitamin B12 (cobalamin) is an essential water-soluble vitamin.Low
- 14 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 15 Oat Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.Safe
- 16 Dipotassium Phosphate Potassium phosphate dibasic (K2HPO4); inorganic salt used as buffer, emulsifier, and nutrient.Low
- 17 Antioxidant Functional class label for substances added to retard oxidative rancidity (e.g., tocopherols, ascorbic acid, BHA, BHT, TBHQ, rosemary extrac…Low
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