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Oat Base
Oat Base
Low concern
Oat base is the liquid component of oat milk and similar products, made from oats and water. Generally safe and nutritious.
Found in
77 products
What it is
Liquid base produced from oats and water by enzymatic processing, forming the foundation for oat-based beverages.
Base ingredient for oat milk and oat-based products.
Why it's flagged
- potential gluten cross-contamination unless certified
- added sugar/oils in some formulations
What regulators actually say
"Oats not labeled gluten-free may contain wheat, rye, or barley due to cross-contact during harvesting and processing."
Regulatory status
United States — FDA
Conventional food ingredient.
European Union — EFSA
Conventional food ingredient.
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