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Little Bites Chocolate Chip Muffins

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 33 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (worst)
NOVA group
4
Ultra-processed
Saturated fat
4.3 g
per 100 g
Serving
47 g
1 POUCH (47 g)
Ingredients 33 listed
- 1 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 4 Vegetable Oil Generic term covering edible oils extracted from plant sources (soybean, canola, corn, sunflower, palm, etc.).Low
- 5 Chocolate Chunk Pieces of chocolate (typically semisweet or milk chocolate) used as inclusions in baked goods.Low
- 6 Egg Whole avian (typically chicken) egg consisting of yolk, white, and shell membrane.Safe
- 7 Invert Sugar A mixture of glucose and fructose produced by hydrolyzing sucrose with acid or invertase enzyme.Moderate
- 8 Modified Starch Starch from corn, potato, tapioca, wheat, or rice that has been physically, enzymatically, or chemically modified (E1400-E1452) to improve c…Low
- 9 Whey Liquid or dried protein-rich byproduct of cheese making, derived from milk.Low
- 10 Glycerol Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.Low
- 11 Raising Agent Umbrella label for one or more leavening agents (e.g., sodium bicarbonate, baking powder, ammonium bicarbonate, monocalcium phosphate).Safe
- 12 Artificial Flavouring Synthetic flavor compounds not derived from natural sources (spices, fruits, vegetables, meats, dairy, fermentation products, etc.). Defined…Moderate
- 13 Mono- And Diglycerides Of Fatty Acids Mono- and diglycerides of fatty acids (E471), made by partial hydrolysis of fats and oils.Low
- 14 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 15 Polyglycerol Esters Of Fatty Acids Esters of polyglycerol with fatty acids; nonionic emulsifier (PGE / PEFA).Low
- 16 Whey Protein Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.Low
- 17 Xanthan Gum Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…Low
- 18 Potassium Sorbate Potassium salt of sorbic acid, a short-chain unsaturated fatty acid.Low
- 19 Guar Gum Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.Low
- 20 Wheat Starch Starch isolated from wheat by separating it from gluten.Low
- 21 Sodium Carboxy Methyl Cellulose Sodium carboxymethyl cellulose (cellulose gum, E466) is a chemically modified cellulose derivative.Moderate
- 22 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 23 Soya Bean Seed of Glycine max; legume rich in protein and oil.Low
- 24 Cocoa Paste Cocoa paste (chocolate liquor) is the ground product of roasted cacao beans.Safe
- 25 Dextrose D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.Moderate
- 26 Cocoa Butter Safe
- 27 Vanilla Extract Vanilla extract is a solution of vanilla bean compounds in ethanol and water.Safe
- 28 Corn Edible cereal grain from Zea mays.Safe
- 29 Wheat Wheat is a cereal grain (genus Triticum).Low
- 30 Sodium Hydrogen Carbonate Sodium hydrogen carbonate (sodium bicarbonate, NaHCO3), commonly known as baking soda.Low
- 31 Corn Starch Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).Low
- 32 Monocalcium Phosphate Monocalcium phosphate (Ca(H2PO4)2), an inorganic acid salt.Low
- 33 Preservative Generic umbrella term for unspecified preservative additive(s).Low
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