Chili with Beans

How it scored 70 / 100

Nutrition snapshot

Ingredients 18 listed

• 1 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 2 Beef
  Meat from cattle.
  Low
• 3 Pork
  Meat from domestic pigs.
  Low
• 4 Beans
  Generic term for edible seeds from leguminous plants (e.g., kidney, black, pinto, navy, garbanzo).
  Safe
• 5 Crushed Tomato
  Tomatoes (Solanum lycopersicum) that have been peeled and mechanically crushed, often canned with tomato juice.
  Safe
• 6 Corn Flour
  Finely ground flour from corn (maize) kernels; finer than cornmeal.
  Safe
• 7 Soya Flour
  Flour milled from soybeans.
  Low
• 8 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 9 Chili Pepper
  Fruits of plants in the genus Capsicum used as a spice.
  Safe
• 10 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 11 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 12 Corn Starch
  Starch isolated from the endosperm of corn kernels. Composed of amylose and amylopectin (glucose polymers).
  Low
• 13 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 14 Green Chili Pepper
  Unripe Capsicum fruits (e.g., jalapeño, serrano, poblano), used as a vegetable/spice.
  Safe
• 15 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 16 Jalapeno Pepper
  Jalapeño is a medium-sized chili pepper (Capsicum annuum).
  Safe
• 17 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 18 Vinegar
  Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…
  Safe