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Crushed Tomato

Safe

Crushed tomato is a whole-vegetable ingredient and a notable source of lycopene, vitamin C, and potassium. There are no specific safety concerns at typical culinary levels.

Found in
2,363 products

What it is

Tomatoes (Solanum lycopersicum) that have been peeled and mechanically crushed, often canned with tomato juice.

Base ingredient providing acidity, color, and umami in sauces, soups, and stews.

What regulators actually say

"21 CFR Part 155 establishes standards of identity for canned vegetables including canned tomatoes and tomato concentrates."

Regulatory status

United States — FDA

Standard of identity for canned tomato products under 21 CFR 155.

European Union — EFSA

Standard food in the EU.

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