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Green Chili Pepper
Green Chili Pepper
Also known as: green chili, green chilli pepper, green chilli, green chillies, green chile
Safe
Green chili peppers are whole-food vegetables rich in vitamin C, vitamin A, and capsaicinoids. Recognized as safe; some individuals may experience GI discomfort with high capsaicin intake, but this is not a regulatory concern at culinary use.
Found in
4,242 products
What it is
Unripe Capsicum fruits (e.g., jalapeño, serrano, poblano), used as a vegetable/spice.
Whole-food vegetable and flavoring providing capsaicin heat and vitamin C.
What regulators actually say
"Peppers, hot chili, green, raw - excellent source of vitamin C, vitamin A, and vitamin B6."
Regulatory status
United States — FDA
Whole food, no additive regulation.
European Union — EFSA
Whole food; not a regulated additive.
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