mousse

How it scored 50 / 100

Nutrition snapshot

Ingredients 32 listed

• 1 Fromage Blanc
  A fresh, soft French cheese made from cow's milk; mild flavor and yogurt-like texture.
  Low
• 2 lait écrémé —
• 3 Fruit
  Generic umbrella term for fruit ingredients; not a specific fruit identification.
  Safe
• 4 sirop de fructose —
• 5 Nonfat Dry Milk Extract
  An ingredient derived from nonfat dry milk (skimmed dried cow's milk) - typically a milk solids ingredient.
  Low
• 6 Milk Proteins
  Proteins isolated or concentrated from milk, including casein, whey protein, milk protein concentrate, and milk protein isolate.
  Low
• 7 Fructose
  A monosaccharide sugar naturally found in fruits, honey, and some vegetables; also produced industrially.
  Moderate
• 8 Oligofructose
  Short-chain fructo-oligosaccharide (FOS); a soluble fiber/prebiotic produced from chicory inulin or sucrose.
  Low
• 9 Cream
  The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…
  Safe
• 10 Fructooligosaccharide
  Short-chain fructose oligomers (FOS), naturally found in many plants and produced industrially from sucrose or chicory inulin.
  Low
• 11 épaississants —
• 12 gélatine porcine —
• 13 citrate de calcium —
• 14 jus concentré de groseille —
• 15 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 16 Acidity Regulator
  Generic umbrella functional class for additives that adjust or maintain pH (acids, bases, buffer salts).
  Safe
• 17 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low
• 18 Sweetener
  Generic umbrella term that does not identify the specific substance. Could be a nutritive sugar (sucrose, HFCS, glucose), a sugar alcohol (p…
  Low
• 19 Lactic Ferments
  Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …
  Low
• 20 Vitamin D
  Fat-soluble vitamin (D2 ergocalciferol or D3 cholecalciferol) essential for calcium absorption and bone health.
  Low
• 21 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 22 pêche —
• 23 fraise —
• 24 amidon transformé —
• 25 gomme guar —
• 26 pectine —
• 27 Sodium Citrate
  Sodium salt of citric acid (E331); white crystalline powder.
  Low
• 28 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 29 carmin —
• 30 Beta-Carotene
  Beta-carotene, an orange-yellow carotenoid pigment that is a vitamin A precursor, sourced from plants (carrots, palm fruit, algae) or made s…
  Low
• 31 Acesulfame K
  Acesulfame potassium (Acesulfame K, E950) is a calorie-free synthetic high-intensity sweetener.
  Moderate
• 32 Sucralose
  Sucralose (E955) is a chlorinated derivative of sucrose used as a high-intensity, non-caloric sweetener.
  Moderate