Caramel Big Cup

How it scored 0 / 100

Nutrition snapshot

Ingredients 30 listed

• 1 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 2 Peanut
  Edible legume seed of the Arachis hypogaea plant.
  Low
• 3 Corn Syrup
  A sweet, nutritive saccharide mixture produced from corn starch hydrolysate. The high-fructose form (HFCS) contains approximately 42% or 55%…
  Moderate
• 4 Pure Cocoa Butter
  Edible vegetable fat extracted from cacao beans (Theobroma cacao L.), the natural fat fraction of chocolate liquor.
  Safe
• 5 Nonfat Dry Milk Extract
  An ingredient derived from nonfat dry milk (skimmed dried cow's milk) - typically a milk solids ingredient.
  Low
• 6 Cocoa Paste
  Cocoa paste (chocolate liquor) is the ground product of roasted cacao beans.
  Safe
• 7 Dextrose
  D-glucose, a simple sugar (monosaccharide). Produced commercially by complete enzymatic or acid hydrolysis of corn starch.
  Moderate
• 8 Milkfat
  Milkfat (butterfat) is the fat fraction of cow's milk.
  Low
• 9 Humectant
  A generic functional class of additives that retain moisture and prevent drying out; specific humectants include glycerin, sorbitol, propyle…
  Low
• 10 Butter
  Dairy product churned from cream of cow's milk; ~80% milkfat by FDA standard of identity.
  Safe
• 11 Hydrogenated Coconut Oil
  Coconut oil that has been fully hydrogenated, eliminating remaining unsaturated bonds and producing a high-melting saturated fat.
  Low
• 12 Lactose
  Disaccharide sugar (glucose + galactose) naturally present in milk; commercially produced from whey
  Low
• 13 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 14 Emulsifier
  Generic umbrella term for unspecified emulsifier additive(s).
  Low
• 15 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 16 Molasses
  Thick, dark syrup byproduct of sugar refining from cane or sugar beet.
  Low
• 17 Acidity Regulator
  Generic umbrella functional class for additives that adjust or maintain pH (acids, bases, buffer salts).
  Safe
• 18 Antioxidant
  Functional class label for substances added to retard oxidative rancidity (e.g., tocopherols, ascorbic acid, BHA, BHT, TBHQ, rosemary extrac…
  Low
• 19 Sugar Beet
  Beta vulgaris subsp. vulgaris cultivated for its high sucrose content; refined into white sugar.
  Low
• 20 Corn
  Edible cereal grain from Zea mays.
  Safe
• 21 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 22 Sorbitol
  Sorbitol, a sugar alcohol (polyol) found naturally in fruits and produced industrially by hydrogenation of glucose.
  Moderate
• 23 Glycerol
  Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.
  Low
• 24 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 25 Polyglycerol Polyricinoleate
  Emulsifier made from glycerol and castor bean fatty acids.
  Low
• 26 Mono- And Diglycerides Of Fatty Acids
  Mono- and diglycerides of fatty acids (E471), made by partial hydrolysis of fats and oils.
  Low
• 27 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 28 Sodium Carbonates Safe
• 29 Sodium Phosphates
  Sodium salts of phosphoric acid (mono-, di-, and trisodium phosphate); inorganic phosphates.
  Low
• 30 Tertiary-Butylhydroquinone (Tbhq)
  Synthetic phenolic antioxidant tert-butylhydroquinone, used to retard oxidation of fats and oils.
  High