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Polyglycerol Polyricinoleate (E476)
Polyglycerol Polyricinoleate (E476)
Also known as: PGPR, Polyglycerol polyricinoleate, E476
Low concern
PGPR is approved as a food additive by the FDA and EFSA at established limits. EFSA's re-evaluation found no safety concerns at typical exposure.
E-number
EE476
Type
emulsifier
What it is
A yellowish viscous emulsifier made by condensing castor oil fatty acids (ricinoleic acid) with polyglycerol.
Reduces viscosity in chocolate and confectionery, improving flow properties and reducing cocoa butter use.
Why it's flagged
- Member of the emulsifier class under investigation for possible gut-microbiome effects
Regulatory status
United States — FDA
Permitted food additive (21 CFR 184.1666)
European Union — EFSA
Authorised food additive (EU Regulation 1333/2008)
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