Caprese chicken sausage

How it scored 55 / 100

Nutrition snapshot

Ingredients 21 listed

• 1 Chicken
  Meat from domestic chicken (Gallus gallus domesticus).
  Safe
• 2 Part Skim Mozzarella
  Soft Italian-style cheese made from cow's milk with reduced fat content (typically 30-45% fat in dry matter), commonly used on pizza.
  Low
• 3 Sundried Tomatoes
  Tomatoes (Solanum lycopersicum L.) that have been dried under sun or controlled heat to concentrate flavor and nutrients.
  Safe
• 4 Basil
  Aromatic herb of the species Ocimum basilicum, used fresh or dried.
  Safe
• 5 Parsley
  Parsley is a culinary herb (Petroselinum crispum).
  Safe
• 6 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 7 Red Bell Pepper
  Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.
  Safe
• 8 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 9 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 10 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 11 Vinegar
  Dilute aqueous solution of acetic acid produced by acetic-acid-bacteria fermentation of ethanol from fruit, grain, or other carbohydrate sou…
  Safe
• 12 Cherry
  Fruit of Prunus avium (sweet) or Prunus cerasus (sour) trees, eaten fresh, dried, or canned.
  Safe
• 13 Celery Juice
  Liquid pressed from celery (Apium graveolens), sometimes used fresh or as a powder/concentrate; in cured meats it serves as a natural source…
  Moderate
• 14 Beef Collagen
  Structural protein extracted from bovine connective tissue, hide, and bone.
  Low
• 15 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 16 Lactic Ferments
  Live lactic-acid-producing bacterial cultures (typically Lactobacillus, Lactococcus, Streptococcus thermophilus, Leuconostoc) added to milk …
  Low
• 17 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 18 Enzyme
  Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…
  Low
• 19 Extra Virgin Olive Oil
  Cold-pressed first-extraction olive oil with low free acidity (<0.8%).
  Safe
• 20 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe
• 21 Fennel
  Foeniculum vulgare - aromatic plant whose bulb, leaves, seeds, and oil are used as food. Contains anethole (the dominant aroma compound) and…
  Safe