Part Skim Mozzarella
Part-skim mozzarella is a standard dairy product with FDA standard of identity at 21 CFR 133.158. It is a major food allergen (milk) and contains saturated fat and sodium, but at lower levels than whole-milk mozzarella.
What it is
Soft Italian-style cheese made from cow's milk with reduced fat content (typically 30-45% fat in dry matter), commonly used on pizza.
Provides melt, stretch, and dairy flavor.
Why it's flagged
- major food allergen (milk)
- sodium content
What regulators actually say
"Part-skim mozzarella cheese... is the food prepared by the procedure set forth in §133.155 [for mozzarella cheese], except that the milkfat content is not less than 30 percent but less than 45 percent of the solids."
Regulatory status
United States — FDA
Standard of identity at 21 CFR 133.158; allergen labeling required (FALCPA).
European Union — EFSA
Standard cheese product.
Scan it before you buy it
Get Ube on iOS or Android — point at any barcode, see what's actually in there.
Get the app