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POWER UP PREMIUM TRAIL MIX HIGH ENERGY

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
40 g
0.25 cup (0.25 cup)
Ingredients 14 listed
- 1 Cranberry Tart red berry of Vaccinium macrocarpon, eaten fresh, dried, or as juice.Safe
- 2 Walnut Edible seed (kernel) of trees in the Juglans genus, primarily Juglans regia (English walnut).Low
- 3 Pineapple Tropical fruit of Ananas comosus, eaten fresh, canned, or juiced.Safe
- 4 Coconut Fruit of Cocos nucifera palm, used fresh, dried, as flesh, milk, water, or oil.Low
- 5 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 6 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 7 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 8 Papaya Fruit of Carica papaya L., a tropical tree in the Caricaceae family.Safe
- 9 Cashew Nuts Seed of Anacardium occidentale, eaten roasted, salted, or used in cooking.Low
- 10 Banana Whole fruit of Musa species; sweet, soft, energy-dense, and rich in potassium.Safe
- 11 High Oleic Sunflower Oil Sunflower oil from cultivars bred to be high in monounsaturated oleic acid (>80%).Safe
- 12 Coconut Oil Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).Low
- 13 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 14 Natural Banana Flavouring Natural flavoring derived from banana fruit or compounds matching its flavor profile (e.g., isoamyl acetate).Low
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