Plant Based Protein dark chocolate

How it scored 80 / 100

Nutrition snapshot

Ingredients 21 listed

• 1 OWYN™ Protein Blend —
• 2 Cane Sugar
  Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.
  Moderate
• 3 Cocoa
  Powder produced from roasted, ground cocoa beans (Theobroma cacao) with most of the cocoa butter removed.
  Safe
• 4 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 5 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 6 Xanthan Gum
  Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…
  Low
• 7 Monk Fruit Extract
  High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.
  Low
• 8 Silicon Dioxide
  Silicon dioxide (silica, E551) is a synthetic amorphous silica.
  Low
• 9 Superfoods and Greens Blend —
• 10 mineralized seaweed —
• 11 Bacillus Coagulans
  Spore-forming, lactic-acid-producing probiotic bacterium (formerly classified as Lactobacillus sporogenes). Heat- and acid-stable, allowing …
  Low
• 12 Flax Seed
  Seed of the flax plant (Linum usitatissimum), also known as linseed.
  Safe
• 13 Pea Protein
  Plant protein isolated from yellow split peas (Pisum sativum) by wet or dry processing.
  Low
• 14 Pumpkin Protein
  Protein concentrate or isolate produced from defatted pumpkin seeds.
  Safe
• 15 Chia
  Seeds of Salvia hispanica; rich in alpha-linolenic acid (ALA), fiber, and protein.
  Safe
• 16 Leucine
  L-Leucine (E641), an essential branched-chain amino acid used as a flavor enhancer and processing aid.
  Low
• 17 Isoleucine
  An essential branched-chain amino acid (BCAA) used as a nutrient.
  Low
• 18 Valine
  An essential branched-chain amino acid (BCAA) used as a nutrient supplement.
  Low
• 19 Kale
  A leafy green cruciferous vegetable (Brassica oleracea, Acephala group).
  Safe
• 20 Spinach
  Leafy green vegetable (Spinacia oleracea).
  Safe
• 21 Broccoli
  Edible green flowering head and stalk of Brassica oleracea var. italica.
  Safe