Cilantro Lime Dressing & Marinade

How it scored 85 / 100

Nutrition snapshot

Ingredients 22 listed

• 1 Avocado Oil
  Edible oil pressed from the pulp of avocado fruit (Persea americana Mill.).
  Safe
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 White Balsamic Vinegar
  Vinegar made from white grape must and wine vinegar, processed without caramelization.
  Low
• 4 Honey
  Natural sweet substance produced by honey bees from flower nectar; primarily fructose and glucose.
  Low
• 5 Egg Yolk
  The yellow center of a chicken egg, rich in fat, protein, and lecithin.
  Low
• 6 Potato Starch
  Native starch extracted from potato tubers.
  Safe
• 7 Lime Juice Concentrate
  Lime juice with water removed, increasing the concentration of citric acid, sugars, and flavor compounds.
  Safe
• 8 Coriander Leaf
  Fresh leaves of Coriandrum sativum (also called cilantro).
  Safe
• 9 Mushroom Extract
  Concentrated extract from edible/medicinal mushrooms, providing beta-glucans, ergothioneine, and umami compounds.
  Low
• 10 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 11 Garlic Puree
  Whole garlic cloves (Allium sativum) crushed or blended into a paste; may be plain or in oil.
  Safe
• 12 Spinach Powder
  Dried, ground leaves of Spinacia oleracea L.
  Safe
• 13 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 14 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 15 Tamarindus Indica Seed Gum
  Tamarind seed gum (TSG) is a polysaccharide gum extracted from the kernels of Tamarindus indica seeds, primarily composed of xyloglucan.
  Low
• 16 Dried Basil
  Dried leaves of Ocimum basilicum, a culinary herb used as a seasoning.
  Safe
• 17 Wine Vinegar
  Vinegar produced by acetic acid fermentation of wine.
  Safe
• 18 Grape Must
  Freshly pressed grape juice containing skins, seeds, and stems prior to fermentation.
  Low
• 19 Preservative
  Generic umbrella term for unspecified preservative additive(s).
  Low
• 20 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 21 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 22 Colour
  Generic ingredient term covering any of dozens of permitted colour additives — synthetic dyes (e.g. tartrazine E102, allura red E129, brilli…
  Low