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White Balsamic Vinegar
White Balsamic Vinegar
Low concern
Vinegar is GRAS under 21 CFR 184.1005. White balsamic is a culinary acid; main consumer concerns are dental erosion from acidic foods at frequent intake.
Found in
381 products
What it is
Vinegar made from white grape must and wine vinegar, processed without caramelization.
Acid and flavoring agent.
Why it's flagged
- acidity may erode dental enamel with frequent direct exposure
What regulators actually say
"Vinegar is a generally recognized as safe food substance under 21 CFR Part 184."
Regulatory status
United States — FDA
Vinegar GRAS (21 CFR 184).
European Union — EFSA
Authorized food.
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