Bruschettini Snack Size Italian Bruschetta Toasts

How it scored 85 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Wheat Flour
  Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…
  Low
• 2 Durum Wheat Semolina
  Coarse purified middlings from durum wheat (Triticum durum), used to make pasta and couscous.
  Low
• 3 Olive Oil
  Oil pressed from olives (Olea europaea).
  Safe
• 4 Extra Virgin Olive Oil
  Cold-pressed first-extraction olive oil with low free acidity (<0.8%).
  Safe
• 5 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 6 Yeast
  Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…
  Safe
• 7 Barley
  The cereal grain Hordeum vulgare, used whole, pearled, malted, or as flour.
  Low
• 8 Corn Malt
  Sprouted (malted) corn kernels, dried and milled.
  Low
• 9 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate