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Corn Malt
Corn Malt
Low concern
Corn malt is a whole-grain processed food ingredient. Safety profile equivalent to corn; the only health considerations are normal grain caloric/carbohydrate content and rare corn allergy.
Found in
11 products
What it is
Sprouted (malted) corn kernels, dried and milled.
Source of amylase enzymes for fermentation; sweetener; adjunct in brewing and distilling.
Why it's flagged
- rare corn allergy
- potential gluten cross-contamination from shared facilities
What regulators actually say
"Corn grain (Zea mays) is a standard food in USDA FoodData Central as a cereal grain."
Regulatory status
United States — FDA
Corn (and malted corn) is GRAS as a food
European Union — EFSA
Authorised as food
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