Original Turkey Stick

How it scored 48 / 100

Nutrition snapshot

Ingredients 14 listed

• 1 Turkey
  Meat from domesticated turkey (Meleagris gallopavo); a whole protein food.
  Safe
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 4 Lactic Acid
  Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.
  Low
• 5 Celery Powder
  Dried, ground celery (often pre-fermented) used as a natural source of nitrate/nitrite for curing.
  Moderate
• 6 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 7 dried vegetable powders —
• 8 Beef Collagen
  Structural protein extracted from bovine connective tissue, hide, and bone.
  Low
• 9 Rosemary
  An aromatic woody herb (Salvia rosmarinus) used as a culinary herb and a source of natural antioxidant extracts.
  Safe
• 10 Basil
  Aromatic herb of the species Ocimum basilicum, used fresh or dried.
  Safe
• 11 Thyme
  Thyme (Thymus vulgaris), an aromatic culinary herb in the mint family.
  Safe
• 12 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 13 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 14 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe