Classic Chicken Bone Broth

How it scored 75 / 100

Nutrition snapshot

Ingredients 15 listed

• 1 Chicken Broth
  Liquid prepared by simmering chicken meat, bones, and aromatics in water.
  Safe
• 2 Celery
  Celery (Apium graveolens) is a marshland plant used as a vegetable.
  Low
• 3 Poblano Chili
  A mild chili pepper (Capsicum annuum) commonly used in Mexican cuisine.
  Safe
• 4 Red Bell Pepper
  Mature, ripe fruit of the sweet (non-pungent) Capsicum annuum cultivar.
  Safe
• 5 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 6 Carrot
  Edible taproot of the Daucus carota plant.
  Safe
• 7 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 8 Spring Onion
  Young Allium cepa harvested before the bulb fully matures; also called scallion or green onion.
  Safe
• 9 Tomato Purée
  Concentrated cooked tomato product with skin and seeds removed.
  Safe
• 10 Spice
  A regulatory category (21 CFR 101.22) for aromatic vegetable substances used primarily for seasoning. Excludes onion, garlic, and celery, wh…
  Moderate
• 11 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 12 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 13 Chicken Bone
  Skeletal bones of chicken, used in stocks, broths, and bone broths.
  Low
• 14 Cider Vinegar Safe
• 15 Tomato Concentrate
  Concentrated tomato product made by removing water from tomato juice/pulp; includes paste and puree.
  Safe