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Hero Flour Tortillas

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 85 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
44 g
1 tortilla (44 g)
Ingredients 20 listed
- 1 Modified Wheat Starch Wheat starch that has been physically, enzymatically, or chemically altered to change its functional properties.Low
- 2 Water Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…Safe
- 3 Wheat Protein Protein fraction extracted from wheat (Triticum aestivum), primarily gluten (gliadin and glutenin). Sold as vital wheat gluten, hydrolyzed w…Low
- 4 Olive Oil Oil pressed from olives (Olea europaea).Safe
- 5 Flax Flour Ground flaxseed (Linum usitatissimum); a whole-food flour rich in alpha-linolenic acid, lignans, and fiber.Safe
- 6 Raising Agent Umbrella label for one or more leavening agents (e.g., sodium bicarbonate, baking powder, ammonium bicarbonate, monocalcium phosphate).Safe
- 7 Chicory Fibre Soluble dietary fiber (mainly inulin and oligofructose) extracted from chicory root (Cichorium intybus).Low
- 8 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 9 Broad Bean Protein Protein isolate or concentrate from broad beans (faba beans, Vicia faba).Low
- 10 Yeast Single-celled fungus, primarily Saccharomyces cerevisiae, used in fermentation and baking. A whole-food microorganism with millennia of food…Safe
- 11 Guar Gum Polysaccharide (galactomannan) extracted from the seeds of the guar plant (Cyamopsis tetragonoloba). E-number E412.Low
- 12 Rowanberry Berries of the rowan tree (Sorbus aucuparia), traditionally used in jams, jellies, and liqueurs.Low
- 13 Tapioca Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.Safe
- 14 Wheat Flour Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…Low
- 15 Fumaric Acid Naturally occurring organic acid (HOOCCH=CHCOOH) found in fumitory, mushrooms, and lichens; produced industrially from maleic anhydride.Low
- 16 Enzyme Industrial food enzyme — protein catalysts derived from plants, animals, or microorganisms (often via fermentation), added to food to perfor…Low
- 17 Calcium Pyrophosphate Inorganic calcium salt of pyrophosphoric acid (Ca2P2O7).Low
- 18 Calcium Sulphate Calcium sulfate (CaSO4), a naturally occurring mineral (gypsum) used as a firming agent, dough conditioner, and calcium source in food.Low
- 19 Potassium Hydrogen Carbonate Potassium bicarbonate (KHCO3); alkaline mineral salt used as leavening and acid regulator.Low
- 20 Calcium Carbonate Calcium carbonate (CaCO3), a naturally occurring mineral (limestone, chalk) used as a calcium source, anticaking agent, and pH regulator in …Low
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