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Ready CLEAN

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
—
Not on file
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
56 g
1 serving (56 g)
Ingredients 22 listed
- 1 Textured Soy Protein Defatted soy flour processed into textured fibers as a meat-substitute ingredient (TSP/TVP).Low
- 2 Chicory Fibre Soluble dietary fiber (mainly inulin and oligofructose) extracted from chicory root (Cichorium intybus).Low
- 3 Oat Whole grain Avena sativa, available as groats, steel-cut, rolled, or instant oats.Safe
- 4 Agave Syrup Sweetener produced by hydrolyzing inulin from agave plants (Agave tequilana, A. salmiana) into a high-fructose syrup (~70–90% fructose).Moderate
- 5 Chocolate Coating A generic compound coating applied to confectionery, snacks, and ice cream; typically combines sugar, vegetable fat (often non-cocoa-butter)…Low
- 6 Whey Protein Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.Low
- 7 Brown Rice Flour Whole-grain flour made by milling unhulled brown rice, retaining bran and germ.Low
- 8 Flax Seed Seed of the flax plant (Linum usitatissimum), also known as linseed.Safe
- 9 Sunflower Oil Edible vegetable oil pressed from the seeds of Helianthus annuus, typically high in linoleic acid (omega-6) or, in high-oleic varieties, ole…Low
- 10 Glycerol Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.Low
- 11 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 12 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 13 Soya Lecithin A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …Low
- 14 Soy Protein Isolate Refined protein extracted from defatted soybean flakes, typically ≥90% protein content.Low
- 15 Tapioca Starch extracted from cassava root (Manihot esculenta), sold as flour, pearls, or flakes.Safe
- 16 Sugar Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.Moderate
- 17 Canola Oil Edible oil pressed from low-erucic-acid varieties of Brassica napus or B. campestris (rapeseed). Refined, bleached, deodorized, and standard…Low
- 18 Palm Kernel Oil Edible oil from kernels (seeds) of oil palm fruit (Elaeis guineensis); ~80% saturated fat (mostly lauric acid).Low
- 19 Cocoa Powder Cocoa powder is the dry, defatted solid of cacao beans.Safe
- 20 Whole Milk Powder Dehydrated cow's milk produced by spray-drying pasteurized whole milk.Low
- 21 Salt Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.Low
- 22 Rice Flour Flour milled from rice grains.Safe
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