Probiotic Strawberry Yoggies

How it scored 48 / 100

Nutrition snapshot

Ingredients 25 listed

• 1 Apple Strawberry Fruit Cubes —
• 2 Soluble Corn Fiber
  Soluble fiber derived from corn starch, also known as resistant maltodextrin or fibersol.
  Low
• 3 Citrus Pectin
  A soluble fiber (polysaccharide) extracted from citrus peels (lemon, lime, orange).
  Low
• 4 Natural Strawberry Flavouring
  Flavoring derived from strawberry or other natural sources, conforming to FDA 21 CFR 101.22 'natural flavor' definition.
  Safe
• 5 Yogurt Coating
  Confection coating typically made from sugar, fractionated palm kernel or palm oil, whey powder, and a small amount of yogurt powder. Visual…
  Moderate
• 6 Lactobacillus Rhamnosus Gg
  A specific probiotic strain — Lactobacillus rhamnosus GG (LGG, ATCC 53103).
  Low
• 7 Fruit
  Generic umbrella term for fruit ingredients; not a specific fruit identification.
  Safe
• 8 Apple Puree
  Cooked, pureed apples (Malus domestica), sometimes with added ascorbic acid as antioxidant.
  Safe
• 9 Strawberry Puree
  Pureed whole strawberries (Fragaria × ananassa), sometimes with added sugar or ascorbic acid.
  Safe
• 10 Apple Juice
  Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.
  Safe
• 11 Concentrated Lemon Juice
  Lemon juice with water removed by evaporation.
  Safe
• 12 Elderberry Juice Concentrate
  Concentrated juice from Sambucus nigra berries.
  Low
• 13 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 14 Palm Kernel Oil
  Edible oil from kernels (seeds) of oil palm fruit (Elaeis guineensis); ~80% saturated fat (mostly lauric acid).
  Low
• 15 Skimmed Milk Powder Low
• 16 Yogurt Powder
  Spray-dried yogurt produced by removing water from cultured milk.
  Low
• 17 Greek Yogurt
  Strained yogurt with much of the whey removed, producing a thicker product with more protein per serving.
  Low
• 18 Soya Lecithin
  A naturally occurring mixture of phospholipids (phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol) extracted from soybean …
  Low
• 19 Lactic Acid Safe
• 20 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 21 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 22 Whey Protein
  Protein fraction isolated from milk whey, the liquid by-product of cheese making, typically as concentrate or isolate powder.
  Low
• 23 Skimmed Milk Yogurt Powder
  Spray-dried yogurt made from skim (defatted) milk; preserves cultures (or post-pasteurization cultures) in powdered form.
  Low
• 24 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 25 Microbial Culture
  Live or active cultures of bacteria/fungi used for fermentation (e.g., Lactobacillus, Streptococcus thermophilus, Bifidobacterium).
  Low