Probiotic Strawberry Yogies

How it scored 58 / 100

Nutrition snapshot

Ingredients 26 listed

• 1 Apple Juice
  Liquid extracted from apples (Malus domestica), filtered or with pulp, sometimes pasteurized and concentrated.
  Safe
• 2 Lemon Juice
  Liquid pressed from the fruit Citrus limon.
  Safe
• 3 Strawberry Puree
  Pureed whole strawberries (Fragaria × ananassa), sometimes with added sugar or ascorbic acid.
  Safe
• 4 Elderberry Juice
  Juice pressed from ripe Sambucus nigra (European elder) berries; deep purple, anthocyanin-rich.
  Low
• 5 Soluble Corn Fiber
  Soluble fiber derived from corn starch, also known as resistant maltodextrin or fibersol.
  Low
• 6 Citrus Fibre
  Dietary fiber ingredient produced from the peel and pulp of citrus fruits (Citrus spp.), composed primarily of pectin and insoluble cell-wal…
  Safe
• 7 Citrus Pectin
  A soluble fiber (polysaccharide) extracted from citrus peels (lemon, lime, orange).
  Low
• 8 Yogurt Coating
  Confection coating typically made from sugar, fractionated palm kernel or palm oil, whey powder, and a small amount of yogurt powder. Visual…
  Moderate
• 9 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 10 Palm Kernel Oil
  Edible oil from kernels (seeds) of oil palm fruit (Elaeis guineensis); ~80% saturated fat (mostly lauric acid).
  Low
• 11 Yogurt Powder
  Spray-dried yogurt produced by removing water from cultured milk.
  Low
• 12 Milk
  Lacteal secretion from cows or other domesticated ruminants (goats, sheep). Contains water, lactose, milk fat, casein and whey proteins, vit…
  Low
• 13 Lactic Acid
  Organic acid (E270) naturally produced by lactic acid bacteria during fermentation; also produced industrially.
  Low
• 14 Probiotic Cultures
  Live microorganisms (typically Lactobacillus and Bifidobacterium species) added to or naturally present in fermented foods.
  Low
• 15 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 16 Dextrin
  Dextrin: a carbohydrate produced by partial hydrolysis or roasting of starch; mixture of small glucose polymers.
  Low
• 17 Microencapsulated probiotic —
• 18 Rapeseed Oil
  Edible oil from rapeseed (Brassica napus); modern food-grade rapeseed/canola is low in erucic acid.
  Safe
• 19 Calcium Carbonate
  Calcium carbonate (CaCO3), a naturally occurring mineral (limestone, chalk) used as a calcium source, anticaking agent, and pH regulator in …
  Low
• 20 Apple strawberry fruits —
• 21 apple puree —
• 22 cultured Greek yogurt powder —
• 23 skim milk —
• 24 lactic acid —
• 25 Lactobacillus Rhamnosus Gg
  A specific probiotic strain — Lactobacillus rhamnosus GG (LGG, ATCC 53103).
  Low
• 26 cultured skim milk —