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Honey Mama's Chocolate Cake

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 50 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (poor)
NOVA group
4
Ultra-processed
Saturated fat
6.7 g
per 100 g
Serving
60 g
1 portion (60 g)
Ingredients 16 listed
- 1 Oat Flakes Rolled or flaked whole grain oats (Avena sativa) produced by steaming and rolling oat groats.Safe
- 2 Brown Rice Syrup Sweetener produced by enzymatically converting brown rice starch to maltose, maltotriose, and glucose.Moderate
- 3 Rice Syrup A sweetener produced by enzymatically hydrolyzing cooked rice starch into shorter-chain sugars (mainly maltose, maltotriose, and glucose).Moderate
- 4 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 5 Peanut Paste Ground roasted peanuts processed into a thick paste; a precursor or ingredient form of peanut butter.Low
- 6 Coconut Oil Edible oil extracted from coconut (Cocos nucifera) flesh; ~90% saturated fat (mostly medium-chain triglycerides, primarily lauric acid).Low
- 7 Glycerol Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.Low
- 8 Concentrated Grape Juice Grape juice with much of its water removed; concentrated source of natural sugars (mainly fructose and glucose) and grape flavor compounds.Low
- 9 Pectin Pectin (E440a) is a natural soluble fiber polysaccharide found in fruit cell walls.Low
- 10 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 11 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 12 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 13 Xanthan Gum Xanthan gum is a high-molecular-weight polysaccharide produced by aerobic fermentation of glucose or sucrose by the bacterium Xanthomonas ca…Low
- 14 Fruit Generic umbrella term for fruit ingredients; not a specific fruit identification.Safe
- 15 Vegetable Juice Liquid extracted from vegetables, alone or in blends; commonly tomato-based with carrot, celery, beet, or others.Safe
- 16 Vitamin E Fat-soluble vitamin (alpha-tocopherol and related tocopherols/tocotrienols); essential nutrient and antioxidant.Low
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