Classic Ranch Dressing & Dip

How it scored 85 / 100

Nutrition snapshot

Ingredients 20 listed

• 1 Avocado Oil
  Edible oil pressed from the pulp of avocado fruit (Persea americana Mill.).
  Safe
• 2 Pear Juice Concentrate
  Pear juice with most water removed by evaporation, typically 65-70 Brix.
  Low
• 3 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 4 Concentrated Lemon Juice
  Lemon juice with water removed by evaporation.
  Safe
• 5 Buttermilk Powder
  Dehydrated cultured or sweet buttermilk; a milk-derived dairy ingredient containing milk solids, milk fat, lactose, and milk proteins.
  Low
• 6 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 7 White Vinegar
  Distilled vinegar (typically 4–7% acetic acid in water) made by acetic-acid fermentation of distilled alcohol.
  Low
• 8 Garlic Puree
  Whole garlic cloves (Allium sativum) crushed or blended into a paste; may be plain or in oil.
  Safe
• 9 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 10 Sour Cream
  Cultured dairy product made by fermenting cream with lactic acid bacteria.
  Low
• 11 Basil
  Aromatic herb of the species Ocimum basilicum, used fresh or dried.
  Safe
• 12 Dill
  Aromatic herb (Anethum graveolens); the leaves (dill weed) and seeds are used as spice/herb.
  Safe
• 13 Tamarindus Indica Seed Gum
  Tamarind seed gum (TSG) is a polysaccharide gum extracted from the kernels of Tamarindus indica seeds, primarily composed of xyloglucan.
  Low
• 14 Black Pepper
  Dried, ground berries of the Piper nigrum plant.
  Safe
• 15 Citrus Fibre
  Dietary fiber ingredient produced from the peel and pulp of citrus fruits (Citrus spp.), composed primarily of pectin and insoluble cell-wal…
  Safe
• 16 Chives
  Hollow green leaves of Allium schoenoprasum, used as a culinary herb.
  Safe
• 17 Skimmed Milk
  Cow's milk from which most milkfat has been removed. FDA standard of identity for nonfat milk requires <0.5% milkfat; for nonfat dry milk, <…
  Safe
• 18 Lactic Acid Safe
• 19 Microbial Culture
  Live or active cultures of bacteria/fungi used for fermentation (e.g., Lactobacillus, Streptococcus thermophilus, Bifidobacterium).
  Low
• 20 Skimmed Milk Powder Low