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Sour Cream
Sour Cream
Also known as: soured cream, grade a cultured cream, cultured cream
Low concern
Standard dairy product; FDA standard of identity 21 CFR 131.160. Contains milk allergen.
Found in
9,720 products
What it is
Cultured dairy product made by fermenting cream with lactic acid bacteria.
Topping, ingredient adding tang, fat, and creaminess.
Why it's flagged
- Milk allergen
- Lactose
What regulators actually say
"Sour cream results from the souring, by lactic acid producing bacteria, of pasteurized cream"
Regulatory status
United States — FDA
Standard of identity 21 CFR 131.160; major allergen
European Union — EFSA
Authorised food; allergen labeling
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