Steamed Dumplings

How it scored 82 / 100

Nutrition snapshot

Ingredients 27 listed

• 1 Cabbage
  Whole leafy vegetable (Brassica oleracea var. capitata).
  Safe
• 2 Onion
  The edible bulb of Allium cepa L., a widely cultivated vegetable in the Allium family that also includes garlic, shallots, and leeks.
  Safe
• 3 Soup Base Water —
• 4 Gelatine
  Gelatine (E428) is a protein derived from animal collagen, typically from pig or cow skin and bones.
  Low
• 5 Chicken Broth Base —
• 6 Chicken Broth
  Liquid prepared by simmering chicken meat, bones, and aromatics in water.
  Safe
• 7 Salt
  Sodium chloride (NaCl), a crystalline mineral compound composed of roughly 40% sodium and 60% chloride by mass.
  Low
• 8 Yeast Extract
  Concentrate of soluble compounds from autolyzed Saccharomyces yeast cells; contains naturally occurring glutamates and nucleotides.
  Low
• 9 Chicken Fat
  Rendered fat from chicken, used as a cooking and flavoring fat.
  Safe
• 10 Chicken
  Meat from domestic chicken (Gallus gallus domesticus).
  Safe
• 11 Flavouring
  Umbrella term for one or more flavor compounds, natural or artificial, not individually disclosed.
  Low
• 12 Modified Potato Starch
  Potato starch chemically or physically modified (e.g., acetylated, hydroxypropylated, phosphated) to improve cooking, freeze-thaw, or shelf …
  Low
• 13 Garlic Extract
  Concentrated extract from garlic bulbs (Allium sativum), providing flavor and bioactive compounds.
  Safe
• 14 Shiitake
  Edible mushroom (Lentinula edodes) used fresh or dried.
  Safe
• 15 Garlic
  Allium sativum, a bulbous plant whose cloves are rich in organosulfur compounds — most notably allicin (formed when garlic is crushed) — plu…
  Safe
• 16 Sesame Oil
  Edible vegetable oil pressed from sesame seeds (Sesamum indicum), with a distinct nutty flavor; major allergen.
  Low
• 17 Sugar
  Sucrose, a disaccharide of glucose and fructose, refined from sugarcane or sugar beets.
  Moderate
• 18 Soy Sauce Water —
• 19 Soya Bean
  Seed of Glycine max; legume rich in protein and oil.
  Low
• 20 Wheat
  Wheat is a cereal grain (genus Triticum).
  Low
• 21 Coating
  Generic umbrella term for an applied surface layer on food (e.g., glaze, wax, sugar, chocolate, batter, breading) without specifying composi…
  Low
• 22 Ginger Powder
  Dried, ground rhizome of Zingiber officinale Roscoe.
  Safe
• 23 Black Pepper Dough —
• 24 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 25 Potato Starch
  Native starch extracted from potato tubers.
  Safe
• 26 Soya Oil
  Vegetable oil extracted from soybeans (Glycine max), typically refined, bleached, and deodorized. High in polyunsaturated fats, particularly…
  Low
• 27 Wheat Flour
  Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…
  Low