Maple Glazed Doughnut Protein Bar

How it scored 50 / 100

Nutrition snapshot

Ingredients 12 listed

• 1 Isomalto-Oligosaccharide
  IMO — a mixture of α-(1→6)-linked glucose oligomers with degree of polymerization 2–10; produced enzymatically from starch.
  Low
• 2 Glycerol
  Glycerol (glycerin, E422) is a sugar alcohol that is a colorless, viscous, sweet-tasting liquid.
  Low
• 3 Maltitol
  Maltitol (E965), a sugar alcohol (polyol) made by hydrogenating maltose.
  Low
• 4 Sunflower Seed Paste
  Ground sunflower seeds processed into a butter-like paste (sunbutter).
  Safe
• 5 Vegetable Oil Blend
  An umbrella label for a blend of two or more refined plant-derived oils (commonly soybean, canola, palm, sunflower, corn, cottonseed). Speci…
  Low
• 6 Corn Kernel
  Whole grain seed of corn (Zea mays), eaten fresh, frozen, canned, or dried.
  Safe
• 7 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 8 Maltodextrin
  A short-chain glucose polymer (3–20 glucose units, DE 3–20) produced by partial enzymatic or acid hydrolysis of corn, potato, rice, or wheat…
  Moderate
• 9 Whey Protein Isolate
  Highly purified protein fraction (>=90% protein) extracted from milk whey.
  Low
• 10 Milk Protein Isolate
  Concentrated milk protein (typically 80-90% protein) made by ultrafiltration or precipitation of skim milk, containing both casein and whey.
  Low
• 11 Prebiotic Fiber
  Umbrella term for non-digestible fibers (e.g., inulin, FOS, GOS) that selectively stimulate beneficial gut bacteria growth.
  Low
• 12 Palm Oil
  Edible oil extracted from the mesocarp of the fruit of Elaeis guineensis (oil palm). Semi-solid at room temperature; ~50% saturated fat (mos…
  Moderate