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Kodiak Peak Oatmeal

Limited data.
Nutrition facts panel is not on file for this product. The verdict reflects ingredient signals (NOVA, additive severity) only — not the full nutritional profile.
How it scored 80 / 100
Nutrition
—
No nutrition facts on file
Additives
0 / 30
Severity-weighted
Processing
0 / 10
NOVA group 4
Nutrition snapshot
Nutri-Score
ABCDE
EU 5-tier scale (okay)
NOVA group
4
Ultra-processed
Saturated fat
—
No nutriment data
Serving
75 g
1 serving (75 g)
Ingredients 16 listed
- 1 Oat Flakes Rolled or flaked whole grain oats (Avena sativa) produced by steaming and rolling oat groats.Safe
- 2 pea protein concentrate with tapioca starch —
- 3 Cane Sugar Sucrose (a disaccharide of glucose and fructose) crystallized from sugar cane juice; chemically identical to beet sugar.Moderate
- 4 Milk Protein Concentrate Concentrated dairy protein product (40-90% protein) made by ultrafiltration of skim milk; contains both casein and whey proteins.Low
- 5 Chia Seed Whole seed of Salvia hispanica; rich in alpha-linolenic acid (ALA omega-3), fiber, and protein.Safe
- 6 Whey Protein Isolate Highly purified protein fraction (>=90% protein) extracted from milk whey.Low
- 7 Berry Blend A mixture of various berry fruits (e.g., strawberries, blueberries, raspberries, blackberries) used fresh, frozen, or freeze-dried.Safe
- 8 Milk Protein Isolate Concentrated milk protein (typically 80-90% protein) made by ultrafiltration or precipitation of skim milk, containing both casein and whey.Low
- 9 Natural Flavouring A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…Low
- 10 Sea Salt Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…Low
- 11 Cream The fat-rich liquid separated from milk. FDA standards of identity (21 CFR 131.150 / 131.155 / 131.157) classify by milkfat content: heavy c…Safe
- 12 Citric Acid Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.Low
- 13 Monk Fruit Extract High-intensity natural sweetener obtained from Siraitia grosvenorii (luo han guo) fruit; primary sweet compounds are mogrosides.Low
- 14 Blueberry Fruit of Vaccinium species (highbush, lowbush, rabbiteye blueberries).Safe
- 15 Strawberry Fruit of Fragaria × ananassa, eaten fresh, frozen, or processed.Safe
- 16 Cranberry Tart red berry of Vaccinium macrocarpon, eaten fresh, dried, or as juice.Safe
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