San Francisco Style Sourdough

How it scored 85 / 100

Nutrition snapshot

Ingredients 10 listed

• 1 Wheat Flour
  Powder ground from wheat grain (Triticum aestivum). Contains starch, gluten-forming proteins (gliadin, glutenin), bran, and germ depending o…
  Low
• 2 Water
  Water intended for human consumption; the most common ingredient in processed foods and beverages. Bottled water is regulated as a food unde…
  Safe
• 3 Flour
  Powder from milled grain, typically wheat (Triticum spp.) unless otherwise specified.
  Low
• 4 Sourdough Starter
  A live fermented culture of flour and water containing wild yeasts (e.g., Saccharomyces, Candida) and lactic acid bacteria.
  Safe
• 5 Sea Salt
  Sodium chloride (NaCl) obtained by evaporating seawater. Chemically identical to mined/refined salt, with trace minerals depending on source…
  Low
• 6 Barley Malt Flour
  Flour milled from barley (Hordeum vulgare) that has been germinated (malted) and dried.
  Low
• 7 Whole Wheat Flour Low
• 8 Rye Flour
  Flour milled from rye grain (Secale cereale).
  Low
• 9 Whole Wheat Low
• 10 Spelt
  Triticum spelta, an ancient wheat species used as a whole grain or flour.
  Low