Green Tea with Ginseng and Honey

How it scored 55 / 100

Nutrition snapshot

Ingredients 9 listed

• 1 Green Tea
  Beverage or extract from steamed/dried unoxidized leaves of Camellia sinensis.
  Safe
• 2 High Fructose Corn Syrup
  Sweet, nutritive saccharide mixture from enzymatic conversion of corn starch hydrolysate, containing approximately 42% or 55% fructose with …
  Moderate
• 3 Honey
  Natural sweet substance produced by honey bees from flower nectar; primarily fructose and glucose.
  Low
• 4 Citric Acid
  Citric acid (E330), a weak organic acid naturally present in citrus fruit and produced commercially via Aspergillus niger fermentation.
  Low
• 5 Natural Flavouring
  A regulatory umbrella term (21 CFR 101.22) for flavor extracts derived from spices, fruit, vegetable, herb, bark, root, leaf, meat, seafood,…
  Low
• 6 Ginseng
  Root of Panax ginseng or Panax quinquefolius, used as botanical and dietary supplement.
  Low
• 7 Ascorbic Acid
  L-Ascorbic acid (vitamin C), a water-soluble vitamin and reducing agent.
  Low
• 8 Glucose-Fructose Syrup
  Liquid sweetener made from enzymatic hydrolysis of starch (typically corn or wheat) followed by partial isomerization of glucose to fructose…
  Moderate
• 9 Vitamin C Safe